Tips to Assist Home Brewers Brew the Best Beer at Home
The act of brewing your own beer can be both exciting task as well as a daunting challenge. Home brewing is not as difficult or expensive as most people perceive it to be. The freshness of well-brewed home beer can change your drinking habits forever. In fact, once you learn how to brew quality beer at home, you will never go back to commercial beers.
Whether you have been brewing for a long time, or this is your first time, the following tips will help you make the best beer at home:
1. Use the best ingredients
Like any other consumable product, you must use fresh ingredients in your beer if you want it to taste better. Ingredients such as barley, wheat, malt, hops and crushed grains should be fresh if you want your beer to beat the commercial beer taste. Most of these products have a short shelf life, and if you use when they are fresh, they will raise the standard and quality of your home brew. Furthermore, any expert brewer will tell you that quality home-made beer should be made using liquid yeast because this tends to have a lower shelf life in comparison to packet yeast.
2. Sterilize and clean our equipment.
Even though home-made beer has many excellent benefits, it can be harmful if contaminated during the preparation process. To prevent bacterial contamination in your home brew, you have to sterilize all the equipment that you use in preparing the brew. Beer bottles, siphons, and buckets must be cleaned thoroughly using weak bleach or other sterilizers such as iodophor. In particular, during the cooling stage, the wort tends to be susceptible to bacterial contamination. You should thus ensure that you keep it tightly sealed and sanitize each tool that you use during this stage.
3. Conduct research.
Contrary to many people’s beliefs, beer brewing also requires measuring. If you desire to get a clear beer that offers a perfect blend of smoothness and quality taste, then you will have to use the correct amount of ingredients. Of course, it is highly unlikely that this will happen the first time you brew at home. There are many online forums, including beer software that can give you valuable information on measurements and tips on brewing the best beer at home.
4. Boil your beer batch once.
If you are brewing a large batch of beer, it is best to boil the extract at once. This will ensure consistency in the taste and appearance of your beer. Also, it can help you minimize on contamination as you will only have to tend to one batch. This will require you to invest in a bigger gallon and other equipment.
5. The 60-90 minutes oil.
If you want your beer to taste well, you have to ensure that the extract mixture boils for the correct amount of time. 60-90 minutes of boiling will help you to sterilize any harmful ingredients and also allow ample time for the hops to release enough alpha acids for bittering your beer. If you boil your extract for a shorter time, you are likely to get an imperfect blend with ingredients that are yet to coagulate.
6. Cool off the wort fast.
Once the wort has come to a boil, you have to find means of cooling it off quickly as this can help in ensuring that the used up ingredients such as proteins, tannins, and other particles coagulate and fall out of the mixture. You can cool off the wort using a cooling immersion, an ice bath or in a deep freezer.
7. Bottle your beer in the right way.
Once you have completed the priming stage, you can choose to wait for your beer to ferment, or you can bottle it immediately. If you bottle your beer immediately, you must leave an inch of space to allow for carbonation to take place. Otherwise, your beer might explode.
All said and done, brewing your beer at home can yield the best results if you follow the brewing instructions to the latter. Avoid the temptation of consuming your beer before it completely ferments. Usually, the fermentation process takes 6-15 weeks, but your beer can be ready in 3-4 weeks. If you plan on brewing beer more often, it is best to invest in the right equipment.